Crispy Onion Rings
Steps
- 1
Slice the onion into 1 cm thick rings.
- 2
Mix flour, corn starch, salt, and pepper in a bowl.
- 3
Gradually add cold water, mixing until the batter is like whipped yogurt.
- 4
Dip onion rings into the batter, coating well.
- 5
Cover each ring with panko breadcrumbs.
- 6
Deep fry in hot oil until golden and crispy.
- 7
Drain on paper towels and serve hot.
- 8
Bon Appétit.
Tips
For extra flavor, consider seasoning the panko breadcrumbs with garlic powder or paprika.
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