Dal Chawal

Name: Dal Chawal
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1/2 bowl Pigeon Peas; 1/2 spoon salt; 2 spoon ghee; 1 spoon cumin seeds; 10 curry leaves; 2 chilli; 1 tea spoon salt; 1 table spoon oil; 1/2 table spoon cumin seeds; 1 tea spoon mustard seeds; 1 tea spoon asafoetida; 2 cloves; 1 cinnamon stick; 5-7 curry leaves; 1 chilli; 1/2 tomato; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 tea spoon coriander powder; 1 tea spoon garam masala; 1 roasted Urad Papad

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-16 #MysteryBasket #Dalchaval

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-16 #MysteryBasket #Dalchaval

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Ingredients

30 minutes

all family

1 bowlBasmati rice
1/2 bowlPigeon Peas
# Section * chawal
1/2 spoonsalt
2 spoonghee
1 spooncumin seeds
10curry leaves
2chilli
# Section ** Dal
1 tea spoonsalt
1 table spoonoil
1/2 table spooncumin seeds
1 tea spoonmustard seeds
1 tea spoonasafoetida
2cloves
1cinnamon stick
5-7curry leaves
1chilli
1/2tomato
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1 tea spooncoriander powder
1 tea spoongaram masala
# Section ***
1roasted Urad Papad

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Steps

30 minutes

1

First take basmati rice and pigeon peas wash and soaked 10 minutes.
2

Rice cook in cooker with 2. 1/2 water and salt do 3 whistles. Let it cool. Now put ghee in tadka vessel let it heat add cumin seeds crackle then add chilli pieces and curry leaves,pour in chaval stirring slowly slowly.
3

Now pigeon peas cook in pressure cooker do 3 whistles. Cooker release air then dal blended by blender then add salt, tomato, chilli, turmeric powder, red chilli powder, coriander powder, garam masala boiled 5 minutes.
4

Now take big vessel put oil let it hot then add mustard seeds, cumin seeds crackle then add asafoetida, cloves, cinnamon, curry leaves boiled till release aroma.Tasty and delicious dal put in serving bowl. Jeera rice also serving in big dish. Gujarati special dal chawal eat with roasted urad papad at the lunch time.