Paneer Bhurji

Name: Paneer Bhurji
Total time: 900 s
Yield: 5 Person
Cuisine: Indian
Ingredients: 200 gm Crushed Paneer; 2-3 Chopped Onion; 3-4 Chopped Tomato; 3-4 Tbsp Fresh Cream; 1 Tbsp Kasuri Methi; 3-4 Tbsp Chopped Coriander Leaves; 1 Chopped Green Chili; 1 Tbsp Grated Ginger Garlic; 2-3 Tbsp Ghee; 1 Tbsp Salt; 1/2 Tbsp Red Chili Powder; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 1 Tbsp Coriander Powder

Ankita Kapil Varshney @cook_13513772

#CA26
#Week16

Ankita Kapil Varshney @cook_13513772

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Ingredients

15 Minutes

5 Person

200 gmCrushed Paneer
2-3Chopped Onion
3-4Chopped Tomato
3-4 TbspFresh Cream
1 TbspKasuri Methi
3-4 TbspChopped Coriander Leaves
1Chopped Green Chili
1 TbspGrated Ginger Garlic
2-3 TbspGhee
1 TbspSalt
1/2 TbspRed Chili Powder
1/4 TbspTurmeric Powder
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala
1 TbspCoriander Powder

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Steps

15 Minutes

1

Assemble all ingredients. Take a kadhai add ghee. Then add chopped onion. Mix it well.
2

Saute for 3-4 minutes. Till it turns golden. Then add grated ginger, garlic and mix for a minute. Then add green chili and cook for a minute. Add little water and cook. Then add tomato. Mix everything well.
3

Add salt and mix well. Cover and cook for 3-4 minutes. When tomatoes have become soft add all spices and mix everything well. Add little water and cook. Let it simmer for 1-2 minutes.
4

Add crushed paneer and mix everything well and cook for 2-3 minutes. Add fresh cream and mix well.
5

Add kasuri methi and mix well. Then add coriander leaves and mix everything well. Paneer Bhurji is ready now. Take it out in a bowl.
6

Serve hot with roti, paratha, rice etc as you wish and enjoy..... 😋😋