Schezwan paneer capsicum

Name: Schezwan paneer capsicum
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 big sized capsicum; 2 chopped tomatoes; 2 chopped onion; 1 small piece of ginger; 1/2 teaspoon jeera; 2 tea spoon dhaniya powder; 1 teaspoon salt; 1/2 tea spoon turmeric powder; 1/2 tea spoon red chilli powder; 1 tea spoon schezwan chutney; 2 tea spoon red chilli sauce; 1 teaspoon vinegar; 2 lemon juice; 1 teaspoon sugar; 1/2 bowl chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

200 gmpaneer
2big sized capsicum
2chopped tomatoes
2chopped onion
1small piece of ginger
1/2 teaspoonjeera
2 tea spoondhaniya powder
1 teaspoonsalt
1/2 tea spoonturmeric powder
1/2 tea spoonred chilli powder
1 tea spoonschezwan chutney
2 tea spoonred chilli sauce
1 teaspoonvinegar
2lemon juice
1 teaspoonsugar
1/2 bowlchopped coriander leaves

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Steps

25 minutes

1

Cut capsicum and paneer into slices
2

Make coarse puree of tomatoes, onion, ginger
3

Take oil in kadai, add jeera and chopped onion saute till golden brown
4

Add puree, hing, dhaniya powder, turmeric powder, red chilli powder,salt, red chilli sauce and schezwan chutney mix well
5

Add capsicum and cover it for 10 minutes
6

Add paneer and mix well
7

Again cover for 10 minutes or till capsicum becomes soft
8

Add vinegar or lemon juice and mix well
9

Garnish with green coriander leaves ready to serve