Indian Potato Salad

Name: Indian Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon turmeric; 2 Tablespoons ground ginger; 1 Tablespoon ground masala; 1/2 teaspoon chili powder; 2 Tablespoons minced fresh ginger; 1/2 teaspoon ghee (or vegetable oil); 1 Tablespoon cumin seeds; 1 lemon, juiced; 1 cup water; 1 Tablespoon salt; 8 cups (1 kg.) potatoes, peeled and diced; 1/2 cup chopped cilantro

Cluelesskitty @cook_116059829

Indian Potato Salad

Cluelesskitty @cook_116059829

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Ingredients

4 servings

1 teaspoonturmeric
2 Tablespoonsground ginger
1 Tablespoonground masala
1/2 teaspoonchili powder
2 Tablespoonsminced fresh ginger
1/2 teaspoonghee (or vegetable oil)
1 Tablespooncumin seeds
1lemon, juiced
1 cupwater
1 Tablespoonsalt
8 cups (1 kg.)potatoes, peeled and diced
1/2 cupchopped cilantro

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Steps

1

Prepare spices (turmeric, ground ginger, fresh ginger, masala, and chili powder) in a small bowl.
2

In a pot, combine ghee and cumin seeds. Heat on medium until seeds give off an aroma.
3

Stir in spices until well-blended with oil. Add lemon juice, water, salt, and potatoes.
4

Cover and cook 15 to 20 minutes on low heat.
Add cilantro.
5

Cover and cook until potatoes are soft enough to eat.
Serve in their oil - warm or at room temperature.