Veg Pulav

Name: Veg Pulav
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups Rice; 2 carrots; 2 tomato; 2 onion; 1 slice bread; 1/2 cup small pieces of paneer; Refined Oil; to taste Salt; 2 tsp Red chili and tumeric powder; 1 tsp mustard seeds

Yamini Shewale @cook_7772209

Simple & Tasty..Great meal for any occasion...

Yamini Shewale @cook_7772209

Simple & Tasty..Great meal for any occasion...

Saved

Ingredients

Half an hour

5 servings

2 cupsRice
2carrots
2tomato
2onion
1 slicebread
1/2 cupsmall pieces of paneer
Refined Oil
to tasteSalt
2 tspRed chili and tumeric powder
1 tspmustard seeds

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Steps

Half an hour

1

First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
2

Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
3

Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
4

After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
5

Take the rice in a bowl and serve hot with curd or raita.