Minced chicken pesto marrow boat

Name: Minced chicken pesto marrow boat
Yield: 3-4 servings
Cuisine: American
Ingredients: 5 pcs Marrow; 750 gram minced chicken; ready made pesto; chopped onion; chopped garlic; salt; pepper; italian seasoning (optional); mozzarella cheese; olive oil; piece butter

Crisel @cook_7333703

Australia

I got the recipe concept from agulland but made it in a different way. I must say that its really good. Hope you can try this too.

Crisel @cook_7333703

Australia

I got the recipe concept from agulland but made it in a different way. I must say that its really good. Hope you can try this too.

Saved

Ingredients

3-4 servings

5 pcsMarrow
750 gramminced chicken
ready made pesto
chopped onion
chopped garlic
salt
pepper
italian seasoning (optional)
mozzarella cheese
olive oil
piecebutter

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Steps

1

Slice the marrow in half and remove the middle part (boat-like) i hava tool for it as shown in the photo but if its not a available with you, i think you can also use a spoon.
2

In a frying pan sauté your garlic, onion in olive oil and a little bit of butter then add the minced chicken until it is lightly brown.
3

Add the italian seasoning, salt, pepper and the pesto at the last. I used almost half of the ready made pesto in a glass. (Flavour it as per your preference)
4

In a baking dish brush some olive oil in the surface below, then align the marrow and add the cooked chicken pesto.
5

On top garnish it with mozzarella cheese. Pre heat oven to 350F and bake it for 30 minutes.
6

You may serve it with baguette.