Heat one big glass of water in saucepan. Once the water is boiling add soya chunks and cook for 2 minutes. Now strain and wash into fresh water. Then drain out water. Now in a blender jar add roasted and peeled chana, cashew nuts, dates and 1/2 glass milk.

Blend until smooth texture. Add remaining milk and again blend until frothy and creamy texture. Pour the serving glass. Serve immediately with few peeled roasted chana. Delicious and high protein smoothie is ready.