Poha (Healthy breakfast)
Steps
- 1
Wash poha, drain water, and set aside.
- 2
Heat oil in a wok, add mustard seeds and curry leaves.
- 3
Add diced potatoes and turmeric powder, cover and cook until potatoes are soft.
- 4
Add poha, tomato, green chilli, and salt. Mix well, cover, and cook for 5 minutes.
- 5
Add lemon juice, mix, and garnish with coriander leaves and sev.
- 6
Serve hot with tea or coffee.
Tips
For fluffier poha, ensure to rinse it gently and avoid overcooking.
Keywords
Similar Recipes
More Recipes
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

Amazing Foodies
-

StephieCanCook
-

Brad's strawberry rhubarb cheese pie
wingmaster835
-

Sonya Bankester
-

Padmini Venkatesan
-

Pragati Hakim
-

Bhavnaben Adhiya
-

Cheesy Chicken Salami Sandwich 🥪
Rosalyn John
-

Archana Agrawal
-

Stuffed Dhokla Grill Sandwich Toasts
Rita Talukdar Adak
-

Brad's strawberry rhubarb cheese pie
wingmaster835
https://cookpad.wasmer.app/us/recipes/26342012

















Comments (3)