Gobi Paratha

Name: Gobi Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small Cauliflower (grated); 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp (divided) Salt; 2 Green chillies (finely chopped); 1 tsp Cumin seeds (Jeera); 1 tsp Coriander powder; 2 tbsp Coriander leaves (finely chopped); 1 cup Whole wheat flour; 1 tbsp (for dough) + extra for roasting Oil; as needed Water; as needed (for serving) Butter

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Darshana Patel @Darshana

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Ingredients

30 minutes

2 servings

1small Cauliflower (grated)
1 tbspRed chilli powder
1/4 tspTurmeric powder
1/2 tsp(divided) Salt
2Green chillies (finely chopped)
1 tspCumin seeds (Jeera)
1 tspCoriander powder
2 tbspCoriander leaves (finely chopped)
1 cupWhole wheat flour
1 tbsp(for dough) + extra for roasting Oil
as neededWater
as needed(for serving) Butter

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Steps

30 minutes

1

Mix grated cauliflower, red chilli, turmeric, 0.25 tsp salt, green chillies, cumin, coriander powder, and coriander leaves in a bowl.
2

In another bowl, mix flour, 0.25 tsp salt, 1 tbsp oil, and water to make a medium soft dough. Divide the dough into equal balls.
3

Be careful while rolling.
4

Flatten each and shape into a small bowl (katori). Fill each katori with the cauliflower mixture. Seal and gently roll into a flat disc.
5

Roast on a hot pan, adding oil on both sides, until golden brown. Serve hot with butter.

Tips

For best results, ensure the dough is soft and allow it to rest for 15-20 minutes before rolling out the parathas.

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Darshana Patel @Darshana

on July 24, 2026 13:45

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me