Maharashtrian style Chicken

Name: Maharashtrian style Chicken
Cuisine: Indian
Ingredients: 500 gms-750gms chicken; 1/2 cup Dry coconut slices; 1-2 tbsp Daliya or roasted Chana dal; 1/2 cup fried/roasted onion; 1/2 cup chopped coriander; 1 tsp turmeric; 1 tbsp red chilli powder; 2-3 tbsp maharashtrian black masala; 1/2 cup oil; to taste Salt; 3-5 green chillies; 4-5 curry leaves; 1 tsp cumin seeds

vinnia @cook_7876809

Mumbai

Maharashtrian style Chicken

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Ingredients

500gms-750gms chicken
1/2 cupDry coconut slices
1-2 tbspDaliya or roasted Chana dal
1/2 cupfried/roasted onion
1/2 cupchopped coriander
1 tspturmeric
1 tbspred chilli powder
2-3 tbspmaharashtrian black masala
1/2 cupoil
to tasteSalt
3-5green chillies
4-5curry leaves
1 tspcumin seeds

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Steps

1

Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
2

While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
3

Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
4

Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
5

Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
6

Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
7

Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice