Matcha and Pistachio Baked Oats

Name: Matcha and Pistachio Baked Oats
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 180 g Jumbo oats; 2 tbsp Yogurt; 1 tsp Baking powder; 2 Bananas (mashed); 2 tbsp Pistachio butter; 1 tsp Vanilla extract; 1 tsp Pistachio extract (optional); 2 tsp Matcha powder extract; 20 g Pistachios (crushed); 6 servings Protein powder (optional); 1 Egg (omit for vegan); 1 tbsp Psyllium husk (optional); splash Milk (as needed)

Maya’s Wine Bar & Kitchen @latte_and_wine

Easy meal prep that freezes like a dream, inspired by a very popular combination in all British coffee shops. Herby matcha complements the natural sweetness of pistachios. Add protein powder or omit, may this recipe sweeten your morning!

Maya’s Wine Bar & Kitchen @latte_and_wine

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Ingredients

1 hr

6 servings

180 gJumbo oats
2 tbspYogurt
1 tspBaking powder
2Bananas (mashed)
2 tbspPistachio butter
1 tspVanilla extract
1 tspPistachio extract (optional)
2 tspMatcha powder extract
20 gPistachios (crushed)
6 servingsProtein powder (optional)
1Egg (omit for vegan)
1 tbspPsyllium husk (optional)
splashMilk (as needed)

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Steps

1 hr

1

Mash bananas with a spoon.
2

Add yogurt, pistachio butter, and extracts. Mix well.
3

Add protein powder if using, one serving per portion.
4

Mix until smooth.
5

Add remaining dry ingredients and mix again. Add a splash of milk if needed.
6

Taste and sweeten if desired.
7

Pour mixture into a lined or greased baking dish.
8

Sprinkle crushed pistachios on top.
9

Bake at 180–200°C (350–400°F) for 45 minutes, until browned.
10

Serve with yogurt, ricotta or cottage cheese, and top with frozen blueberries and more pistachios.