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Tahini & Dark Chocolate Baked Oats
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A picture of Tahini & Dark Chocolate Baked Oats.

Tahini & Dark Chocolate Baked Oats

Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine

Ah, tahini. One of the most versatile nut butters/pastes. Its nuttiness compliments sweetness of banana and bitter pockets of melted dark chocolate make this breakfast meal prep seriously addictive! Prep a large batch, cut into portions, freeze and enjoy!

Ah, tahini. One of the most versatile nut butters/pastes. Its nuttiness compliments sweetness of banana and bitter pockets of melted dark chocolate make this breakfast meal prep seriously addictive! Prep a large batch, cut into portions, freeze and enjoy!

Read more

Tahini & Dark Chocolate Baked Oats

Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine

Ah, tahini. One of the most versatile nut butters/pastes. Its nuttiness compliments sweetness of banana and bitter pockets of melted dark chocolate make this breakfast meal prep seriously addictive! Prep a large batch, cut into portions, freeze and enjoy!

Ah, tahini. One of the most versatile nut butters/pastes. Its nuttiness compliments sweetness of banana and bitter pockets of melted dark chocolate make this breakfast meal prep seriously addictive! Prep a large batch, cut into portions, freeze and enjoy!

Read more
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Ingredients

6 servings
  • 180 gJumbo oats
  • 2 tbspGreek yogurt (or thick vegan yogurt)
  • 1 tspBaking powder
  • 2(mashed) Bananas
  • 2 tbspTahini
  • 1 tspVanilla extract
  • as neededMilk (plant-based or regular)
  • 20 g(for topping) Walnuts
  • 30 gDark chocolate (chopped)
  • 6 servingsProtein powder (optional)
  • 1egg (omit for vegan)
  • 20 gwalnuts
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Steps

  1. 1

    Mash bananas with a spoon.

  2. 2

    Add yogurt, tahini, vanilla, and egg. Mix well.

  3. 3

    Add protein powder if using, and mix until smooth.

  4. 4

    Add oats, baking powder, and mix again. Add milk if needed for consistency.

  5. 5

    Fold in chopped dark chocolate.

  6. 6

    Taste and sweeten if desired.

  7. 7

    Pour into a lined or greased baking dish.

  8. 8

    Sprinkle walnuts on top.

  9. 9

    Bake at 180–200°C (350–400°F) for 45 minutes, until browned.

  10. 10

    Serve as is, or with Greek yogurt and blueberries.

Tips

I used 99% dark chocolate for the most flavor contrast, choose yours to taste!

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Maya’s Wine Bar & Kitchen
Maya’s Wine Bar & Kitchen @latte_and_wine
on July 28, 2026 20:48
Speedy nourishment 🤝 restaurant flavourInspired by the world
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