Steamed Pork Buns
Another recipe in my nanas book there is so many inspiring food directions
Steamed Pork Buns
Another recipe in my nanas book there is so many inspiring food directions
Open in Cookpad AppSteps
- 1
Mix flour, dry yeast, sugar, and salt in a bowl.
- 2
Add warm water and knead for 15 minutes until smooth.
- 3
Cover and let rise in a warm place for 1 hour.
- 4
Tip: The dough has risen if you poke it and the dent stays.
- 5
Mix pork, soy sauce, sesame oil, green onion, and ginger for the filling.
- 6
Divide dough into pieces, flatten, and fill with pork mixture.
- 7
Seal and shape into buns.
- 8
Place buns on parchment paper and let rest for 15 minutes.
- 9
Steam over high heat for 15 minutes.
Tips
Knead the dough well to ensure a light and fluffy texture.
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