Mchele (Rice) and fried beans
Alvy Bryan @cook_7757888
Cooking Instructions
- 1
Boil 4.5 glasses of water
- 2
Wen it boils add some cooking oil and salt.
- 3
FWash the rice and add to the water and give it 10 to 15mins to get cooked.
- 4
Mean while as it cooks wash and slice tomatoes and dania.
- 5
Slice the onion in a flesh sufuria.
- 6
Add some cooking oil to your specification
- 7
When the rice is cooked one can now place the onions on heat.
- 8
Cook the onions till they are ready. For like two minutes
- 9
Add the sliced tomatoes and Dania to the fried onions. Cook them for about two minutes.
- 10
When its ready add the beans and star it.
- 11
Add small quantity of water at your specification.star again and give it 5mins to boil.
- 12
Once its lady you serve it with the rice. You can spice it with an avacado and enjoy.
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