Cooking Instructions
- 1
Preheat oven to 325
- 2
Using a mixer. Blend cream cheese (be sure it is at room temperature).
- 3
Add: sugar, eggs, heavy cream, vanilla extract, and flour.
- 4
Pour mixture onto round baking pan.
- 5
Bake for 25 - 30 minutes.
- 6
Place in fridge for at least four hours.
- 7
Enjoy!
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