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Ingredients

  1. 16 ozcream cheese (don't go cheap) and at room temperature.
  2. 3/4 cupsugar
  3. 2 eacheggs
  4. 1/4 cupheavy cream
  5. 1/2 tspvanilla extract
  6. 1/8 cupflour

Cooking Instructions

  1. 1

    Preheat oven to 325

  2. 2

    Using a mixer. Blend cream cheese (be sure it is at room temperature).

  3. 3

    Add: sugar, eggs, heavy cream, vanilla extract, and flour.

  4. 4

    Pour mixture onto round baking pan.

  5. 5

    Bake for 25 - 30 minutes.

  6. 6

    Place in fridge for at least four hours.

  7. 7

    Enjoy!

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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
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Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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