Cooking Instructions
- 1
Crush graham crackers as fine as possible
- 2
In a medium bowl, mix graham cracker crumbs with melted butter
- 3
Press crushed graham crackers onto bottom and half-side of spring-form pan
- 4
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- 5
Preheat oven to 325 degrees F
- 6
Grease a 10 inch spring-form pan
- 7
Pour filling into prepared crust
- 8
Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- 9
Chill in refrigerator and serve
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