Kulle Chaat or Kuliya, an old Delhi style

Name: Kulle Chaat or Kuliya, an old Delhi style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large potatoes boiled; 1/2 cup kabuli Chana or chickpeas boiled; 2 Tbsp tamarind paste; 2 tsp black salt; 2 tsp salt; 2 tsp roasted cumin powder; 2 tsp black chaat masala powder; 2 tsp powdered sugar; 2 lime juice; 1 sprig coriander leaves chopped; 2 green chillies chopped fine; 1 " ginger julienned

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
This is a chaat from Old Delhi style and a classic- fusion yet best enjoyed as is

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
This is a chaat from Old Delhi style and a classic- fusion yet best enjoyed as is

Saved

Ingredients

Prep time -10 mins,Cooking-10 mins,Assemble-10 min

4 servings

2large potatoes boiled
1/2 cupkabuli Chana or chickpeas boiled
2 Tbsptamarind paste
2 tspblack salt
2 tspsalt
2 tsproasted cumin powder
2 tspblack chaat masala powder
2 tsppowdered sugar
2lime juice
1 sprigcoriander leaves chopped
2green chillies chopped fine
1" ginger julienned

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Steps

Prep time -10 mins,Cooking-10 mins,Assemble-10 min

1

Soak the chickpeas overnight and pressure cook for 5 whistles on high flame, depressurise and discard the water, set aside. Wash the potatoes and pressure cook for 4 whistles on high flame, depressurise and discard the water, halve and peel, set aside
2

Scoop the insides of the boiled potatoes and set aside
3

Take kabuli Chana or chickpeas in a bowl, add 1 lime juice, 1 Tbsp tamarind paste, 1 tsp roasted cumin powder, 1 tsp powdered sugar, 1 tsp salt, 1 tsp black salt, 1 tsp chaat masala and mix
4

In a separate bowl add rest of tamarind paste, lime juice, black salt, powdered sugar, roasted cumin powder, salt, chaat masala and mix
5

Take the boiled potatoes and scoop the inside and set aside, add the tamarind mix and mix well.
6

Add the boiled kabuli Chana or chickpeas, add chopped coriander leaves, chopped green chillies and ginger julienned
7

Plate and enjoy a classic from Old Delhi style

Tips

Carefully scoop the insides of the boiled potatoes

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 03, 2026 11:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you