First take big vessel put besan add salt and asafoetida mix well add necessary water make fritters batter semi thick consistency. Cut chilli, fenugreek leaves and coriander leaves. Peel potato and onion then scrap by grater.

Fritters batter put all vegetables. Now add red chilli powder, coriander powder,salt and cooking soda stirring till smooth texture. Rest half hour.

Now take wok put oil let it hot then put some portion from fritters batter by fingers frying till crispy form. All kumbhaniya fritters take in dish. Now ready to serve monsoon favorite fritters. Tasty and delicious kumbhaniya fritters served with tamarind chutney, green chutney and butter milk.