Wash the rice and musur dal together and drain water.At first. boil eggs.Then add oil to the pan.When the oil is hot fry the eggs with turmeric powder and salt add panch phoron, chopped onion, chopped tomato, and chopped potato until golden brown.

Then add turmeric powder and red chilli powder and grind spices well.When the oil separates from the spices add the washed rice and dal and fry it well for 5minutes.Let the rice and dal boil with sufficient water and salt.When the khichdi is boiled and before taking it out,mix the egg pieces in the khichdi.Spread 1tsp ghee on top and cover it.