Bread Dahi bada

Name: Bread Dahi bada
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For bada:; 10-12 bread slices; 1 cup urad daal; 1 tbsp jeera; 1 pinch Hing; Salt as per your taste; 4-5 tbsp water; Oil for frying; For garnishing:; 1 tspn roasted jeera; 1/2 tspn red chilli powder; 1 tspn salt; 4-5 tbsp imali chatni; 4-5 cup sugar added curd

Supriya Pathak @cook_7792397

Less time consuming and easily prepared bread dahi bada. #Summer

Supriya Pathak @cook_7792397

Less time consuming and easily prepared bread dahi bada. #Summer

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Ingredients

1 hour

4-5 servings

For bada:
10-12bread slices
1 cupurad daal
1 tbspjeera
1 pinchHing
Salt as per your taste
4-5 tbspwater
Oil for frying
For garnishing:
1tspn roasted jeera
1/2tspn red chilli powder
1tspn salt
4-5 tbspimali chatni
4-5 cupsugar added curd

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Steps

1 hour

1

Soak the urad daal in water for 3-4 hours.
2

Add the soaked daal in a blender and add jeera, salt, and hing and make a thin paste.
3

Remove the edges of all bread and cut into two slices like sandwich.
4

Take a pan and put on the flame. Add some oil for frying and let it to heat.
5

Pour the urad daal mixture in a bowl and dip the folded slices in it.
6

Now take the dipped slices and frying them in the pen on medium flame one by one.
7

Soak the fried bread wadas in water for two minutes.
8

Take out the wadas from water and put in curd.
9

Now serve with garnishing of imali chatni, and the mixture of red chilli powder, salt and roasted jeera.
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