Custard and Watermelon Panna cotta

Name: Custard and Watermelon Panna cotta
Total time: 600 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 500 ml milk -; custard powder - 1table spoon; suger - as per your taste; Watermelon - 1 big bowl, seedless and cut into pieces; 1/2 spoon rock salt -; mint leaves - 1table spoon; 1 spoon lemon juice -

Neelima Rani @cook_7795542

New Delhi

Custard and Watermelon Panna cotta

Neelima Rani @cook_7795542

Saved

Ingredients

10 minutes.

4 servings.

500 mlmilk -
custard powder - 1table spoon
suger - as per your taste
Watermelon - 1 big bowl, seedless and cut into pieces
1/2 spoonrock salt -
mint leaves - 1table spoon
1 spoonlemon juice -

Saved

Steps

10 minutes.

1

Take 1/2 cup milk, add custard powder and mix well.
2

Boil the milk, add custard milk and suger.
3

After 5 minutes switch off the gas.
4

Cool the mixture.
5

Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
6

Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
7

Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
8

Garnish with mint leaves and serve chilled.