In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Place chicken in skillet and season. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 5-6 minutes per side, when you flip..season the other side.

Make sure to Drain bacon! Return heat to medium, place cheese on top, cover until melted.