Manchurian Chaat

Name: Manchurian Chaat
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup boiled chickpeas; 1 small potato boiled and cubed; 1 green chilli finely chopped; 5 papdi broken into small pieces; Sev to garnish; 1 tsp crushed garlic; 1 tsp crushed ginger; 1/2 cup tomato sauce; 2 tbsp soya sauce; 1 tsp black pepper powder; 1 tsp chilli flakes; 1/2 tsp salt; 1/2 tsp chaat masala; 1 1/2 tbsp corn starch; 1 tbsp Sugar; 1 medium size onion chopped; 1 tomato deseeded and chopped; 1 green capsicum chopped; 1 tbsp oil

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Desi Goes Fancy!
Elevated Street Food - Fusion Chaat
Week 19

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Desi Goes Fancy!
Elevated Street Food - Fusion Chaat
Week 19

Saved

Ingredients

30 minutes

2 people

1/4 cupboiled chickpeas
1small potato boiled and cubed
1green chilli finely chopped
5papdi broken into small pieces
Sev to garnish
1 tspcrushed garlic
1 tspcrushed ginger
1/2 cuptomato sauce
2 tbspsoya sauce
1 tspblack pepper powder
1 tspchilli flakes
1/2 tspsalt
1/2 tspchaat masala
1 1/2 tbspcorn starch
1 tbspSugar
1medium size onion chopped
1tomato deseeded and chopped
1green capsicum chopped
1 tbspoil

Saved

Steps

30 minutes

1

Heat oil in a pan.
2

Once hot add the chopped garlic and ginger and fry till the raw smell disappears.
3

Now add tomato sauce, soya sauce,pepper powder, chilli flakes, salt and mix well.
4

Now add chaat masala and mix well.
5

Now prepare corn starch mixture with the corn starch and 3 tbsp water, mix well and pour it into the prepared sauce.Mix well.
6

Now add chopped onions, chopped tomatoes, chopped green capsicum and mix well.
7

Now add sugar and mix well.
8

To assemble layer the boiled chickpeas and potatoes on a plate.
9

Now pour the prepared Manchurian sauce.
10

Finally garnish with papdi and sev and serve.