Crispy Chicken Fry 🍗🔥
Crispy, juicy and flavourful chicken fry 🍗✨ Marinated with aromatic spices, lemon & ginger-garlic, then double-fried for that perfect crunch. Absolutely delicious! 🤤...
Warning: One bite is never enough! 😛🍗
Crispy Chicken Fry 🍗🔥
Crispy, juicy and flavourful chicken fry 🍗✨ Marinated with aromatic spices, lemon & ginger-garlic, then double-fried for that perfect crunch. Absolutely delicious! 🤤...
Warning: One bite is never enough! 😛🍗
Open in Cookpad AppSteps
- 1
Wash the chicken thoroughly and drain well. Keep all the ingredients ready as shown in the picture. 🍗
- 2
Marinate: Add chicken, coriander powder, red chilli powder, chaat masala, garam masala, chicken tikka masala, black pepper, food colour, salt, lemon juice and ginger-garlic paste. Mix everything really well.
- 3
Cover and marinate for 4–5 hours for the best flavour.
- 4
Take out the marinated chicken and add 2 tbsp corn flour + 1 tbsp besan. Mix well so the chicken gets nicely coated.
- 5
Heat refined oil in a pan. Deep/shallow fry on medium heat until golden and cooked through.
- 6
Fry the chicken once again on medium-high heat for extra crispiness. 🔥
- 7
Plate the crispy chicken and serve with sliced onion, lemon juice and a light sprinkle of chaat masala. 🍋🧅
Tips
For the best flavour, marinate the chicken for at least 4–5 hours. Fry on medium heat first, then fry again for extra crispy & juicy chicken. 🍗🔥
😋 Enjoy!
Perfect as a snack, starter or with your favourite dip.
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