A picture of Cashews ghee rice pulao.

Cashews ghee rice pulao

Barnali Debdas @Barnalifoodyworld

Cashews ghee rice pulao

Barnali Debdas @Barnalifoodyworld

Saved

Ingredients

20 minutes

1 people

1 cupgobinda bhog rice
50 gramcashew nuts
3 tspghee
Salt to taste
2 cupsWater
50 gramraisin

Saved

Steps

20 minutes

1

Soak the rice for 30 minutes and drain the water. Heat ghee in a pan and fry the cashew nuts and raisin until lightly golden and set aside
2

Stir the rice and salt slightly and cover with water. When the rice is cooked add the fried cashew nuts and raisins.
3

Cashews ghee rice pulao is ready.

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Cooksnaps

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Barnali Debdas @Barnalifoodyworld

on August 09, 2026 19:55

Comments (5)

Barnali Debdas @Barnalifoodyworld

August 10, 2026 06:44

Thanks

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