Chicken Lo Mein Noodles

Name: Chicken Lo Mein Noodles
Yield: 6 servings
Cuisine: American
Ingredients: 600 g Chicken breast cut into cubes; 400 g Frozen Asian vegetables; 400 g (dry weight) Lo mein noodles; 2 cups Cabbage cut into thick ribbons; 4 cloves Garlic minced; 1/4 cup Soy sauce (light); 1/4 cup Soy sauce (dark); 1.5 tbsp Oyster sauce; 1 tbsp Brown sugar; 1 tbsp Cornstarch; 2 tbsp Sesame oil; 2 tbsp olive oil; 1 cup hot water or broth; salt and black pepper to taste

Jane @janeeh

Quick recipe using frozen vegetables for a 30 min dinner

Jane @janeeh

Quick recipe using frozen vegetables for a 30 min dinner

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Ingredients

6 servings

600 gChicken breast cut into cubes
400 gFrozen Asian vegetables
400 g(dry weight) Lo mein noodles
2 cupsCabbage cut into thick ribbons
1 medium onion minced
4 clovesGarlic minced
1/4 cupSoy sauce (light)
1/4 cupSoy sauce (dark)
1.5 tbspOyster sauce
1 tbspBrown sugar
1 tbspCornstarch
2 tbspSesame oil
2 tbspolive oil
1 cuphot water or broth
salt and black pepper to taste

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Steps

1

Cook the noodles according to package instructions. Drain and set aside.
2

Mix soy sauces, oyster sauce, brown sugar, cornstarch, ginger, 2 cloves of garlic minced and sesame oil to make the sauce.
3

Heat oil in a pan, stir-fry chicken cubes with little salt and black pepper and stir-fry until cooked through. Add the remaining minced garlic and stir-fry until fragrant.
4

Add onion, cabbage and frozen vegetables and stir-fry until heated.
5

Pour in the sauce and water and cook until slightly thickened.
6

Add cooked noodles, toss everything together, and heat through.