Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

The measurements in this recipe are approximate. I just kind of eyeball it. It's hard to go wrong, really. Easy peasy!

These ribs are fall off the bone DELICIOUS

This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!

I'm not southern, but I love BBQ! So this is my way of making pork BBQ ribs.

My mom and her homemade BBQ sauce.

I'm not BBQ savvy, but I love BBQ food. This is an easy recipe anyone could follow. Ribs are tender and flavorful.