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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
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A picture of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Read more

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Read more
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Ingredients

20 mins
3 servings
  • 250 gshrimp, back sliced open
  • 1 tsplemon juice
  • 1 tspfish sauce
  • 1 bunchcassava leaves, boiled and sliced
  • Oil for frying
  • BANANA SAMBAL
  • 13 pcscayenne peppers
  • 6 pcsred chilis, cut into rough pieces
  • 2medium tomatoes, chopped
  • 2bananas (young), peeled and grilled briefly
  • 4onions
  • 2 clovesgarlic
  • 1 tspshrimp paste (if desired)
  • to tasteSalt and sugar
  • Cooking oil/frying oil
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Steps

20 mins
  1. 1

    Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.

    A picture of step 1 of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).
  2. 2

    Boil and slice the cassava leaves.

    A picture of step 2 of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).
  3. 3

    Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.

  4. 4

    Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

    A picture of step 4 of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).
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Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
on July 04, 2015 00:20
INDONESIA
one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77
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Keywords

Lemon Onion Cayenne Fish Shrimp Pepper Tomato Banana Cassava Garlic

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