PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.
Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.
Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
Steps
- 1
Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- 2
Boil and slice the cassava leaves.
- 3
Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- 4
Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

michellehogan01
-

Stephen Leonard
-

lonnie muncy
-

Christine
-

ashleycarson.307
-

Shannonm0173@yahoo.com (aka:remy2011)
-

Spiced Apple and Cinnamon Dump Cake
Shannonm0173@yahoo.com (aka:remy2011)
-

Sophie Murray
-

Broccoli Slaw with Ramen Salad
Brittany M
-

Mr.mom54915 -

Tami
-

Stephen Leonard
-

masterchefBilly











Comments