PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Name: PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 g shrimp, back sliced open; 1 tsp lemon juice; 1 tsp fish sauce; 1 bunch cassava leaves, boiled and sliced; Oil for frying; BANANA SAMBAL; 13 pcs cayenne peppers; 6 pcs red chilis, cut into rough pieces; 2 medium tomatoes, chopped; 2 bananas (young), peeled and grilled briefly; 4 onions; 2 cloves garlic; 1 tsp shrimp paste (if desired); to taste Salt and sugar; Cooking oil/frying oil

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Saved

Ingredients

20 mins

3 servings

250 gshrimp, back sliced open
1 tsplemon juice
1 tspfish sauce
1 bunchcassava leaves, boiled and sliced
Oil for frying
BANANA SAMBAL
13 pcscayenne peppers
6 pcsred chilis, cut into rough pieces
2medium tomatoes, chopped
2bananas (young), peeled and grilled briefly
4onions
2 clovesgarlic
1 tspshrimp paste (if desired)
to tasteSalt and sugar
Cooking oil/frying oil

Saved

Steps

20 mins

1

Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
2

Boil and slice the cassava leaves.
3

Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
4

Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Saved

Cooksnaps

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Dapoer-Indonesia @ us @cook_2535822

on July 04, 2015 00:20

INDONESIA

one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77

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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Ingredients

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