Broccoli Slaw with Ramen Salad

Name: Broccoli Slaw with Ramen Salad
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Package broccoli slaw mix (12-16oz); 2 packages chicken flavor ramen noodles (3oz); 1 packages Ramen seasoning; 1 bunch Green onions chopped; 1 cup Sliced almonds; 1 cup Sunflower seed kernels; 2 tbsp Sugar; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 1/3 cup Cider vinegar; 1 tbsp Sriracha sauce (trust me); 1 pinch Cilantro dried

Brittany M @cook_3113635

I enjoy this at barbecues since it's a cool side dish that's different than the usual cole slaw that's traditionally served at cookouts!

Brittany M @cook_3113635

I enjoy this at barbecues since it's a cool side dish that's different than the usual cole slaw that's traditionally served at cookouts!

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Ingredients

15 mins

6 servings

1 packagesPackage broccoli slaw mix (12-16oz)
2 packageschicken flavor ramen noodles (3oz)
1 packagesRamen seasoning
1 bunchGreen onions chopped
1 cupSliced almonds
1 cupSunflower seed kernels
2 tbspSugar
1 tbspVegetable oil
2 tbspSoy sauce
1/3 cupCider vinegar
1 tbspSriracha sauce (trust me)
1 pinchCilantro dried

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Steps

15 mins

1

Combine slaw mix and green onions.
2

Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
3

Mix together almonds & sunflower seeds; also add to slaw and dressing
4

Refrigerate until chilled
5

Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)