Pepper steak with "Coodles" aka carrot noodles

Name: Pepper steak with "Coodles" aka carrot noodles
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: small package beef strips; 2 medium Bell peppers; 2 tbsp sesame oil; 1 tbsp minced ginger; 2 tsp low sodium soy sauce; peppercorn grinder (I use about 10 turns); 2 large carrots; 2 tbsp balsamic vinegar

mommaJcooks @cook_3648409

Canada

Low carb low fat quick dinner for those trying to find satisfying cleaner meals :)

mommaJcooks @cook_3648409

Canada

Low carb low fat quick dinner for those trying to find satisfying cleaner meals :)

Saved

Ingredients

15 mins

2 servings

small package beef strips
2medium Bell peppers
2 tbspsesame oil
1 tbspminced ginger
2 tsplow sodium soy sauce
peppercorn grinder (I use about 10 turns)
2large carrots
2 tbspbalsamic vinegar

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Steps

15 mins

1

Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
2

In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
3

Julienne your bell peppers or hand slice as thin as you can.
4

Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
5

The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
6

Serve hot and enjoy!
7

Additions to increase caloric value : sesame seeds, cashews, almonds