Beans with all

Name: Beans with all
Yield: 6 servings
Cuisine: South African
Ingredients: 2 Tea cups of Beans; 4 Garlic cloves; 1 Big onion; 1 Medium Carrot; 1 small red, yellow and green pepper; 1 handful spinach or cabbage; 100 g Chicken sausage(or other); 100 g chicken livers; 3 medium tomatoes; 1 tea spoon of salt; 1 tea spoon of curry powder

Lucyta Fumo @cook_7607300

This is a common dish in many countries, and its specially popular in Portuguese speaking countries. It's prepared in many ways and served both in daily basis and festive events.

Lucyta Fumo @cook_7607300

This is a common dish in many countries, and its specially popular in Portuguese speaking countries. It's prepared in many ways and served both in daily basis and festive events.

Saved

Ingredients

6 servings

2Tea cups of Beans
4Garlic cloves
1Big onion
1Medium Carrot
1small red, yellow and green pepper
1 handfulspinach or cabbage
100 gChicken sausage(or other)
100 gchicken livers
3medium tomatoes
1tea spoon of salt
1tea spoon of curry powder

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Steps

1

Boil beans for 45 minutes to 1hour in water only.
2

Shop the accompanying vegetables. Fry onion and garlic in 30ml of oil for 5 minutes, put curry powder and continue to stir.
3

Incorporate tomato, carrots, and the chicken livers and sausage gradually continue to fry for 5 minutes. Incorporate de spinach and the beans, and half liter of hot water. Let it boil for 10 minutes and add the peppers to finalize. Serve with Rice and Salad