Onigiri with soy seared asparagus

Name: Onigiri with soy seared asparagus
Cuisine: British
Ingredients: 250 gram short grain rice; Water; Pinch salt; 1/2 tablespoon sugar; 2 tablespoon rice vinegar; 6 green asparagus; Splash light soy sauce; Gari

taskedenditdukommer @cook_7891501

Sweden

Make a couple of onigri and wrap separately in plastic for an easy to bring snack!

taskedenditdukommer @cook_7891501

Sweden

Make a couple of onigri and wrap separately in plastic for an easy to bring snack!

Saved

Ingredients

250 gramshort grain rice
Water
Pinchsalt
1/2 tablespoonsugar
2 tablespoonrice vinegar
6green asparagus
Splashlight soy sauce
Gari

Saved

Steps

1

Boil the short grained rice according to the instructions on the package
2

Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3

Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4

Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5

Serve right away or wrap in plastic wrap for a quick snack later.