Chips and Fried Fish fillet

Name: Chips and Fried Fish fillet
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Potatoes- waru; Oil for frying; Fish fillet; 2 eggs; 1 tbsp salt; Mustard

Eugine @cook_7494103

This is my first time preparing this dish hop yours will as delicious as mine.

Eugine @cook_7494103

This is my first time preparing this dish hop yours will as delicious as mine.

Saved

Ingredients

50 minutes

2 servings

Potatoes- waru
Oil for frying
Fish fillet
2eggs
1 tbspsalt
Mustard

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Steps

50 minutes

1

Whisk the eggs, mustard, royco and salt and set aside
2

Heat oil in a large heaby pan over medium heat to high heat
3

Dip the fish fillet in the egg mixture.
4

Fry the fish fillet for 3-4 minutes on each side untill golden brown.
5

Wash and remove the outer covering of the potatoes. Then chop them into slender strips
6

Fry the potato chips in a medium to high heat
7

Fry both sides for 7 to 10 minutes each side.
8

Serve.

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Cooksnaps

Saved

Eugine @cook_7494103

on May 24, 2017 08:34

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