Chips and Fried Fish fillet
This is my first time preparing this dish hop yours will as delicious as mine.
Chips and Fried Fish fillet
This is my first time preparing this dish hop yours will as delicious as mine.
Open in Cookpad AppSteps
- 1
Whisk the eggs, mustard, royco and salt and set aside
- 2
Heat oil in a large heaby pan over medium heat to high heat
- 3
Dip the fish fillet in the egg mixture.
- 4
Fry the fish fillet for 3-4 minutes on each side untill golden brown.
- 5
Wash and remove the outer covering of the potatoes. Then chop them into slender strips
- 6
Fry the potato chips in a medium to high heat
- 7
Fry both sides for 7 to 10 minutes each side.
- 8
Serve.
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