Milky icy delight

Name: Milky icy delight
Yield: 10 people
Cuisine: Indian
Ingredients: 1 kg milk recommended which is not skimmed milk; 150-200 gms Sugar -; 6-10 Elaichi -; 50 gms Cashew -

Shipra @cook_7751363

Visakhapatnam

Summers are on and there is no summer without ice cream. Then why not a healthy one

Shipra @cook_7751363

Visakhapatnam

Summers are on and there is no summer without ice cream. Then why not a healthy one

Saved

Ingredients

10 people

1 kgmilk recommended which is not skimmed milk
150-200 gmsSugar -
6-10Elaichi -
50 gmsCashew -

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Steps

1

Boil milk in a pan.
2

When it get little boiled add the paste of cashew and Elaichi.
3

Let the milk get thick and near, just keep steering with the spoon so that the milk does not burn at the bottom of the pan
4

Add sugar and stir continously till a beautiful aroma raises. Milk should come nearer and thick.
5

Let it cool down to room temperature and place it in a box or Kulfi maker kit.
6

Place those in freezer for half to one day for better results.
7

Yummy icy delight of milk is ready to be enjoyed and it's healthier for children who do not like milk. Enjoy the summers