Strawberry & Vanilla Cream Cake

Name: Strawberry & Vanilla Cream Cake
Cuisine: British
Ingredients: cake; 6 oz Self Raising flour; 6 oz Caster Sugar; 3 Large Eggs; 1 tsp Baking Powder; 1 tsp Vanilla extract; 1 Pinch Salt; 4 tsp Strawberry Jam; butter cream; 300 g Icing Sugar; 100 g Unsalted butter; 2 tsp Double Cream; 2 tsp Vanilla extract

🍝🍗🍔Ladi Cook🍞🍨🍰 @cook_7877619

London UK

This is a simple but rich strawberry & vanilla cream cake goes well with a cup of tea.

🍝🍗🍔Ladi Cook🍞🍨🍰 @cook_7877619

London UK

This is a simple but rich strawberry & vanilla cream cake goes well with a cup of tea.

Saved

Ingredients

cake
6 ozSelf Raising flour
6 ozCaster Sugar
3Large Eggs
1 tspBaking Powder
1 tspVanilla extract
1 PinchSalt
4 tspStrawberry Jam
butter cream
300 gIcing Sugar
100 gUnsalted butter
2 tspDouble Cream
2 tspVanilla extract

Saved

Steps

1

Pre Heat oven to 180oc. And lightly grease a 7inch baking tin.
2

Place sugar and butter into a mixing bowl and mix together until thouroughly combined
3

When combined use electric mixer to make a cream
4

Add the 3 eggs and mix with a wisk
5

When eggs are combined use a electric wisk to thicken the mixture
6

Add the flour a little at a time to the mixture and wisk
7

When combined add 1 tsp of Vanilla extract 1 tsp of baking powder and 1 pinch of salt
8

When creamed pour/scoop the batterr into the pre greased cake tin and place into the oven for 25 mins.
9

When baked,carefully place the hot tin on top of a cake cooling rack or dry folded tea towl for 15 minutes before removing the cake
10

When removed from tin carefully turn the cake upside down (so you have a flat top) then slice the cake in half and spread one side with the strawberry jam
11

Now make the butter cream
12

Place the icing sugar and butter into a bowl and wisk together, Add 2 tsp of Vanilla extract and wisk again.
13

Add the Double cream and whip until it is stiff.
14

Spread the buttercream on the other cake layer and sandwich both cakes together
15

PLACE THE CAKE ONTO A CAKE BOARD : You can Spread the remainer butter cream on to the top and sides of the cake.
16

Lightly dust the cake with a little icing sugar and if you like use a fork to squiggle patterns on top (iv chosen ×××)
17

Now place in a refrigerator for 2 hours or over night.
18

😋enjoy😋