Kulith Pithla

Name: Kulith Pithla
Yield: 4 servings
Cuisine: American
Ingredients: 500 gms kulith seeds; 2-3 Green chillies finely chopped; 5-6 Garlic Cloves finely chopped; 1 onion finely chopped; Oil as per requirement; Pinch hing; Half bowl dry coconut; 1-2 kokam cloves; leaves Coriander; Water as per requirement; Salt as per requirement

priyanka samant @cook_7860759

Kulith that is Horsegram. Its an easy and time saving receipe. In konkan, this curry is known as "Pithi" and normally served with bhakri or rice. Its also a healthy receipe.

priyanka samant @cook_7860759

Kulith that is Horsegram. Its an easy and time saving receipe. In konkan, this curry is known as "Pithi" and normally served with bhakri or rice. Its also a healthy receipe.

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Ingredients

4 servings

500 gmskulith seeds
2-3Green chillies finely chopped
5-6Garlic Cloves finely chopped
1onion finely chopped
Oil as per requirement
Pinchhing
Halfbowl dry coconut
1-2kokam cloves
leavesCoriander
Water as per requirement
Salt as per requirement

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Steps

1

Take 500 gms kulith. Roast it and grind it to make fine flour OR you can also use kulith flour available in market.
2

Add water to make fine batter. Add chopped green chillies, salt and kokam cloves in it. Keep it aside.
3

Heat the oil in pan. Add finely chopped onion and garlic cloves. Roast it till it turns brown. Add pinch of hing.
4

Add previously prepared batter into pan. Mix it well to avoid any lumps.
5

It will start boiling in 5 min. Let it boil as per consistency required. Add salt (if needed).
6

Garnish it with dry coconut and coriander leaves.
7

You can serve it with bhakri or rice.