Take 500 gms kulith. Roast it and grind it to make fine flour OR you can also use kulith flour available in market.

Add water to make fine batter. Add chopped green chillies, salt and kokam cloves in it. Keep it aside.

Heat the oil in pan. Add finely chopped onion and garlic cloves. Roast it till it turns brown. Add pinch of hing.

Add previously prepared batter into pan. Mix it well to avoid any lumps.

It will start boiling in 5 min. Let it boil as per consistency required. Add salt (if needed).

Garnish it with dry coconut and coriander leaves.

You can serve it with bhakri or rice.