Mike's Baked Italian Meatballs

Name: Mike's Baked Italian Meatballs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Meats/Protiens; 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]; ● For The Red Sauce Base [from the bertolli premium collection]; 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce; 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce; ● For The Red Sauce Additions; 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]; 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]; 2 LG Diced Roma Tomatoes; 1/2 Fine Chopped White Onions; 1/3 Cup Fine Chopped Red Onions; 1/3 Cup Fine Chopped Green Bell Pepper; 1 Can LG Black Olives [halved]; 2 tbsp Fine Minced Garlic; 2 tbsp Fresh Minced Basil; 1 tbsp Dried Italian Seasoning; 1 tsp Fresh Fennel Seeds; 1/8 Cup Granulated Sugar; as needed Beef Broth [to thin mixture only if needed]; ● For The Noodles [consider a thick heavy noodle]; Linguini Noodles [boil as per manufacturers directions]; ● For The Garlic Bread; 1 Loaf French Bread [1"+ thick slice]; 1 Tub Seasoned Garlic Butter

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire.

Like most kids, they all agreed upon Spaghetti & Meatballs. Since this week's lesson plan is all about cooking with cast iron and Dutch ovens, they decided to employ both. This was their delectable result!

Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.

Once again, excelent work kiddos!

Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.

Once again, excelent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.

Once again, excelent work kiddos!

Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.

Once again, excelent work kiddos!

Saved

Ingredients

60 Minutes

6 servings

● For The Meats/Protiens
30LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
● For The Red Sauce Base [from the bertolli premium collection]
1 (24 oz)Jar Bertolli Vineyard Marinara Sauce
1 (24 oz)Jar Bertolli Vineyard Garlic Tomato Sauce
● For The Red Sauce Additions
1/2 CupShreadded Mozzarella Cheese [+ reserves for topping]
1/3 CupShreadded Parmesan Ramono [+ reserves for topping]
2LG Diced Roma Tomatoes
1/2Fine Chopped White Onions
1/3 CupFine Chopped Red Onions
1/3 CupFine Chopped Green Bell Pepper
1 CanLG Black Olives [halved]
2 tbspFine Minced Garlic
2 tbspFresh Minced Basil
1 tbspDried Italian Seasoning
1 tspFresh Fennel Seeds
1/8 CupGranulated Sugar
as neededBeef Broth [to thin mixture only if needed]
● For The Noodles [consider a thick heavy noodle]
Linguini Noodles [boil as per manufacturers directions]
● For The Garlic Bread
1 LoafFrench Bread [1"+ thick slice]
1 TubSeasoned Garlic Butter

Saved

Steps

60 Minutes

1

Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2

Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3

This is a fantastic brand of juicy precooked Italian meatballs.
4

In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5

Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6

Consider making a chilly Zesty Italian Salad as a side dish.
7

Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8

Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9

Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10

Serve dish with a quality Cabernet Sauvignon. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on May 24, 2017 15:14

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Baked Italian Meatballs

Mike's Baked Italian Meatballs

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