Veg corn capsicum 🫑

Name: Veg corn capsicum 🫑
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl boiled corn 🌽; half bowl Onion 🧅; Half bowl chopped tomato 🍅; 1 table spoon garlic ginger paste; 2 table spoon red chilli powder; 1 table spoon turmeric powder; 1 table spoon coriander powder; 1 capsicum 🫑; 1 table spoon curd; 3/4 table spoon oil; per taste Salt; 1 teaspoon sugar; 1 table spoon Desi ghee

Heenaba jadeja @Heena

Gondal

#CA2026

Corn is a nutrient-dense whole grain that provides essential fiber, vitamins, minerals, and powerful antioxidants

#CA2026

Corn is a nutrient-dense whole grain that provides essential fiber, vitamins, minerals, and powerful antioxidants

Heenaba jadeja @Heena

Gondal

#CA2026

Corn is a nutrient-dense whole grain that provides essential fiber, vitamins, minerals, and powerful antioxidants

#CA2026

Corn is a nutrient-dense whole grain that provides essential fiber, vitamins, minerals, and powerful antioxidants

Saved

Ingredients

25 minute

2 people

1 bowlboiled corn 🌽
halfbowl Onion 🧅
Halfbowl chopped tomato 🍅
1 table spoongarlic ginger paste
2 table spoonred chilli powder
1 table spoonturmeric powder
1 table spooncoriander powder
1capsicum 🫑
1 table spooncurd
3/4 table spoonoil
per taste Salt
1 teaspoonsugar
1 table spoonDesi ghee

Saved

Steps

25 minute

1

To make corn vegetable, boil the corn and separate its kernels and keep it aside. Then finely chop the onion and tomato. Then cut one capsicum and keep it aside. Now, put oil in a pan, add mustard seeds, cumin seeds, onion, ginger and garlic paste and fry it. Then add the chopped tomatoes and all the spices and fry it. Then add yogurt, add some sugar and add capsicum. Mix well and serve with hot paratha.
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