Coconut mawa fudge - Coconut mawa cake

Name: Coconut mawa fudge - Coconut mawa cake
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/4 cups desiccated coconut; 1 cup mawa (khoya); 3/4 cup milk powder (or to taste); 1/2 cup condensed milk (e.g., Milkmaid) (or to taste); Chopped cashews (as required); Chopped almonds (as required); Chopped pistachios (as required); Chopped raisins (as required); 3–4 tablespoons milk (or as needed); 1/2 teaspoon green cardamom powder; 1 teaspoon ghee or unsalted butter; Rose petals (as required)

Sudha Agrawal @SudhaAgrawal_123

Mumbai

This sweet treat embodies a beautiful blend of elegance, flavor, and sweetness. It has been crafted with love and care to ensure a special taste experience in every bite—because some sweets leave behind not just a flavor, but memories too.
Today, I made a fudge-like Coconut Mava Cake for #RakshaBandhan, and everyone at home absolutely loved it. It is not only visually stunning but also incredibly delicious. Plus, it comes together very quickly with just a few ingredients.

#CA26 #week22 #coconut
#coconut_mawa_fudge
#coconut_mawa_cake
#mava #Khoya #milkpowder #mithai #raksha_bandhan #sweet_recipe #fatafat_recipe #condensed_milk #milkmaid
#quick_recipes #sweetrecipes

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA26 #week22 #coconut
#coconut_mawa_fudge
#coconut_mawa_cake
#mava #Khoya #milkpowder #mithai #raksha_bandhan #sweet_recipe #fatafat_recipe #condensed_milk #milkmaid
#quick_recipes #sweetrecipes

Saved

Ingredients

12-15minutes

3 servings

1 1/4 cupsdesiccated coconut
1 cupmawa (khoya)
3/4 cupmilk powder (or to taste)
1/2 cupcondensed milk (e.g., Milkmaid) (or to taste)
Chopped cashews (as required)
Chopped almonds (as required)
Chopped pistachios (as required)
Chopped raisins (as required)
3–4tablespoons milk (or as needed)
1/2 teaspoongreen cardamom powder
1 teaspoonghee or unsalted butter
Rose petals (as required)

Saved

Steps

12-15minutes

1

Take out all the ingredients onto the kitchen counter and chop the dry fruits.
2

Heat the ghee in a pan, then roast the mawa over a low flame for 2 to 3 minutes, stirring continuously.
3

Now, add the desiccated coconut and roast it over a low flame for 1–2 minutes. Make sure the color does not change. Then, add the milk powder.
4

Add condensed milk (Milkmaid). You can adjust the quantity according to taste.
5

Add the green cardamom powder and mix well. Add 2 to 3 tablespoons of milk (at room temperature) as needed, and keep stirring with a spatula until the mixture leaves the sides of the pan; this prevents it from sticking to the bottom.
6

Now, spread the finely chopped dry fruits over the previously greased butter paper. Next, scatter the dried rose petals over them in the same manner.
7

Finally, spread the coconut and mawa mixture over this and let it cool.
8

I have cut it into large pieces here.
9

Our delicious Coconut Mawa Fudge / Coconut Mawa Cake is ready.