Almond Saffron Milk
Open in Cookpad AppSteps
- 1
First, soak the almonds in hot water.
- 2
Peel off the skin from the soaked almonds.
- 3
Add a little milk and blend the peeled almonds into a smooth paste.
- 4
Heat milk in a pan. Add the almond paste, saffron, and sugar, and mix everything well.
- 5
Once it comes to a boil, turn off the gas.
- 6
Let the milk cool down completely.
- 7
Pour it into a glass and garnish with chopped almonds on top.
Cooksnaps
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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