Sweet Corn Soup

Name: Sweet Corn Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ears (about 2.5 cups kernels) Sweet corn; 1.5 tbsp Pepper powder; 2 tsp Oil; 0.5 tsp Grated ginger; 0.5 tsp Grated garlic; to taste Salt; 1 tbsp Corn flour; 700 ml Water; leaves for garnish Coriander

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#soup

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

4 servings

2 ears(about 2.5 cups kernels) Sweet corn
1.5 tbspPepper powder
2 tspOil
0.5 tspGrated ginger
0.5 tspGrated garlic
to taste Salt
1 tbspCorn flour
700 mlWater
leavesfor garnish Coriander

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Steps

20mts

1

Boil the corn and remove the kernels. Grind 2 cups of kernels into a smooth paste, then strain it.
2

In a hot pan, add 700 ml of water. Once boiling, add the strained corn paste. Boil and skim off any starch. Cook for 10 minutes and set aside.
3

In another pan, heat the oil. Sauté the grated ginger, garlic, and pepper powder for 30 seconds.
4

Add the cooked corn water to the pan. Bring to a boil and add 1/2 to 1 cup of corn kernels. Cook for a few more minutes.
5

Adjust the pepper and salt to taste.
6

Mix the corn flour with water and add it to the soup. Cook for 5 more minutes.
7

Garnish with coriander leaves and serve hot.