Fresh Coconut Barfi / Nariyal Barfi - South Indian Style

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#week22
#Nature'sMedicine
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Fresh Coconut Barfi is a popular South Indian sweet recipe also known as nariyal barfi, thengai barfi which is made using freshly grated coconut, sugar, ghee, cardamom and cloves. This simple nariyal barfi is delicious just like mava barfi.
Fresh Coconut Barfi / Nariyal Barfi - South Indian Style
#CA26
#week22
#Nature'sMedicine
#CookpadIndia
Fresh Coconut Barfi is a popular South Indian sweet recipe also known as nariyal barfi, thengai barfi which is made using freshly grated coconut, sugar, ghee, cardamom and cloves. This simple nariyal barfi is delicious just like mava barfi.
Steps
- 1
First upon take fresh coconut in a blender. Then add little milk to grind the coconut. Instead of regular milk you can use coconut milk. Grind this to a coarse puree and set aside.
- 2
Now take the ground coconut in a heavy bottom kadai. Then add in sugar and mix well. The sugar starts to melt when you heat. Cook the coconut and sugar on medium heat till it starts to thicken.
- 3
Now add in little ghee and give a good mix. This entire process will take around 7 to 8 minutes in medium gas flame. Then Add in cardamom powder and mix well. Now the mixture has started to thicken and leaves the sides of the pan.
- 4
Grease plate with little ghee. Transfer the mixture to the greased plate. Then Spread evenly this mixture and spread almond Slice on top. Let it set for few hours. Once set this mixture and cut into pieces.
- 5
Now our very delicious and yummy Fresh Coconut Barfi is ready for serve. Serve this burfi any occasion or any festival and enjoy your day. This barfi store in airtight container for a week in refrigerator.
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