Potatoes & Corn with Butter & Soy Sauce

Name: Potatoes & Corn with Butter & Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 ear corn (husk, and remove the kernels from the corncob); 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces); 2 green beans (remove the stem ends, blanch in boiling water, slice thinly); 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag); 3 -4 Tbsp sugar; 4 Tbsp~ soy sauce; 20 g~ butter; 2 pieces dried kelp (each about 5 cm square); pepper

Rie @cook_2455445

Japan, Yokohama

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

Rie @cook_2455445

Japan, Yokohama

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

Saved

Ingredients

4 servings

1ear corn (husk, and remove the kernels from the corncob)
5-6 potatoes (1 kg) (peel, cut into bite sized pieces)
2green beans (remove the stem ends, blanch in boiling water, slice thinly)
400-500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag)
3-4 Tbsp sugar
4Tbsp~ soy sauce
20g~ butter
2 piecesdried kelp (each about 5 cm square)
pepper

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Steps

1

In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
2

Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
3

Add sugar, soy sauce and then turn off the heat. Let it cool.
4

Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
5

Place in a serving plate and top with blanched green beans and pepper.

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Cooksnaps

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Rie @cook_2455445

on July 05, 2015 15:53

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000