Steps
- 1
Beat egg yolks in bowl, add sugar and mascarpone, beat until smooth, add Chapala
- 2
Beat egg whites until smooth, fold into mascarpone batter
- 3
Keep in cool ice bath or freezer
- 4
Prepare first layer of lady fingers in even layer of pan, bast with coffee, not soupy, but full soak
- 5
Spoon full layer of mascarpone batter over ladyfingers, repeat. Ladyfingers, coffee, mascarpone. With 4 layers of ladyfingers
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