Stewed Green Grams

Name: Stewed Green Grams
Total time: 4800 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 300 g green grams; 3 tbsp oil; 1 onion; 3 tomatoes; 1/2 tsp salt

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Did you know that green grams are nutritious and very rich in proteins. It can be consumed by both vegetarians and non vegetarians.... This is a simple way of cooking it.

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Did you know that green grams are nutritious and very rich in proteins. It can be consumed by both vegetarians and non vegetarians.... This is a simple way of cooking it.

Saved

Ingredients

80 minutes

4 serves

300 ggreen grams
3 tbspoil
1onion
3tomatoes
1/2 tspsalt

Saved

Steps

80 minutes

1

Wash and put to boil the green grams for at least an hour before you start frying.
2

Then prepare the onions and tomatoes by washing them and chopping them
3

Then fry the chopped onions In 3 tbsp of oil.
4

After the have become soft or turn golden brown, add the tomatoes and stir until they become soft.
5

The add salt and finally add the boiled green grams and continue stirring.
6

Add water according to the thickness of the stew you want.
7

Serve.