Rice Njeri / Fried Rice

Name: Rice Njeri / Fried Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g rice; 2 tbsp oil; 1 tsp salt; 1 onion; 2 tomatoes

Isabella @cook_7666157

Enjoy this way of cooking rice, it taste better than plai rice.

Isabella @cook_7666157

Enjoy this way of cooking rice, it taste better than plai rice.

Saved

Ingredients

45 minutes

2 servings

250 grice
2 tbspoil
1 tspsalt
1onion
2tomatoes

Saved

Steps

45 minutes

1

Boil Water
2

In a different pan heat 2 tbsp of oil and start frying the chopped onions.
3

Fry till slightly brown and add the chopped tomatoes and fry until soft.
4

Then add the rice and stir. Add 1/2 of water to the rice and put to boil.
5

Allow it to simmer and after about 30 minutes check to see if the rice is ready
6

If ready serve but if it is still uncooked add more water (1/2 cup) and cover to cook
7

Serve with tea.