Kunafa

Name: Kunafa
Ingredients: Shredded kunafa dough; 7 tablespoons unsalted butter (100 grams); 3 containers fresh cream (such as Nestlé cream, about 6 ounces/170 grams each); 4 wedges creamy processed cheese (such as Laughing Cow); 1 cup sugar (200 grams); 1/2 cup water (120 ml); Squeeze lemon juice

Leen @cook_6813210

Kunafa

Saved

Ingredients

Shredded kunafa dough
7 tablespoonsunsalted butter (100 grams)
3 containersfresh cream (such as Nestlé cream, about 6 ounces/170 grams each)
4wedges creamy processed cheese (such as Laughing Cow)
1 cupsugar (200 grams)
1/2 cupwater (120 ml)
Squeezelemon juice

Saved

Steps

1

Melt the butter and mix it with the kunafa dough.
2

Press half of the dough mixture into a baking pan.
3

Mix the cheese wedges and cream together, then spread the mixture over the pressed dough.
4

Add the remaining dough mixture on top of the cream layer.
5

Bake in the oven until golden brown on the top and bottom.
6

In a saucepan, combine the water, sugar, and lemon juice. Stir and cook until it thickens into a syrup.
7

Remove the kunafa from the oven after baking. Pour the syrup over it before serving. Enjoy!