Beef and Peas

Name: Beef and Peas
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.); 1/2 tsp onion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do); 1 tbsp sesame oil; 3 tbsp apple or grape juice; 1 egg; 3 tbsp maizena; 3 tbsp oil; 1/2 cup frozen peas; 2 tbsp shoyu; 2 tbsp water; 2 tbsp sugar

Angela Mertoyono @tenshi

In my kitchen!

Something easy and tasty for suhoor today.

Angela Mertoyono @tenshi

In my kitchen!

Something easy and tasty for suhoor today.

Saved

Ingredients

4 servings

300 gramsflank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
1/2 tsponion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
1 tbspsesame oil
3 tbspapple or grape juice
1egg
3 tbspmaizena
3 tbspoil
1/2 cupfrozen peas
2 tbspshoyu
2 tbspwater
2 tbspsugar

Saved

Steps

1

Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2

Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3

Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4

Flip the beef occasionally until both sides are golden brown.
5

Add frozen peas.
6

Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7

Simmer for about 10 minutes.
8

We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.